These Zucchini Fries are a healthy alternative to traditional French fries. Coated with Hippie Snacks Cauliflower Crisps, they are gluten free, dairy free and low carb!
Recipe
Baked Cauliflower Breaded Zucchini Fries
Yield: Serves 1-2
Ingredients
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2 small zucchinis, peeled and sliced into fries
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1/2 cup gluten free baking flour
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1/8 tsp salt
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2 free-range eggs, scrambled
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2 bags of Hippie Snacks’ Cauliflower Crisps in Ranch flavour, blended in a blender
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2 tbsp Avocado Oil
Required Tools: Blender or food processor, baking sheet, baking liners
Method
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Preheat your oven to 425 degrees F.
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In your first dredging bowl, whisk baking flour and salt together. In your second bowl, whisk two eggs together.
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In a blender, blend Hippie Snacks cauliflower crisp until fine. Add to the third bowl.
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Coat your zucchini fries in flour mixture, then in egg mixture followed by cauliflower crumbs. Lay on baking sheet. Repeat this process.
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Lightly drizzle avocado oil over fries. Bake for 20-22 minutes until golden brown. Enjoy with some dip of your choice!
About the author
Christie at Home focuses on supporting local, organic, non-GMO and eco-friendly products where possible, whether that’s for cooking or personal care. Christie believes that by supporting companies that care about our well being and the environment, we are supporting a greener planet.
