This hummus is so creamy, fluffy and delicious. It only takes less than 15 minutes to make and you won’t need to buy store bought hummus that could contain preservatives in it!
Recipe
Vegan Avocado Hummus
Yield: 2 cups
Ingredients
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398 ml canned chickpeas
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1 avocado, peeled and pitted
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2 tbsp olive oil
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1/2 cup sesame tahini oil
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1 tsp garlic, minced
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3/4 tsp sea salt
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1/2 tsp ground cumin
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4-5 tbsp cold water
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Juice of 1 lemon
Method
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our food processor, first blend your olive oil, sesame tahini oil, garlic, sea salt, ground cumin, cold water and lemon juice until smooth.
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Then add in your chickpeas and avocado and blend again until smooth and creamy. You may season with more salt, as needed.
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Serve with fresh vegetables and crackers and enjoy!
- Pro tip: service with Hippie Snacks Cauliflower Crisps
About the author
Christie at Home focuses on supporting local, organic, non-GMO and eco-friendly products where possible, whether that’s for cooking or personal care. Christie believes that by supporting companies that care about our well being and the environment, we are supporting a greener planet.
