
It’s fall y’all! Sweater weather and cozy socks are back, and it’s time to pumpkin everything! Our Pumpkin Pie Chia Pudding is a healthy Autumn breakfast (or anytime snack – who are we kidding?). A Thanksgiving pumpkin pie in a jar? We got you!
It’s fall y’all! Sweater weather and cozy socks are back, and it’s time to pumpkin everything! Our Pumpkin Pie Chia Pudding is a healthy Autumn breakfast (or anytime snack – who are we kidding?). A Thanksgiving pumpkin pie in a jar? We got you!
Yield: 2 jars
Ingredients
Toppings:
*Full-fat coconut milk in a can tends to separate. To combine both cream and coconut water, pour into a blender and blend before adding it into your chia mixture.
Method
About the author
Michelle Garland is a Certified Nutritional Practitioner who graduated with First Class Honours from the Institute of Holistic Nutrition in Vancouver, BC. She also holds a Raw Food Chef Certification from Vancouver’s Raw Foundation, Culinary Arts and Nutrition Institute. Her commitment to help others manifest change comes from her own personal transformation in life. A shift that awakened her to the healing force of natural foods and conscious living. What started as a passion has transformed into an ever-evolving life journey and professional career.