This Nut-Free Vegan Mac and Cheese by Christie at Home is our all time favourite way to enjoy this comforting dish without having to use real cheese. It takes only 20-30 minutes to whip up and it’s perfect for lunch or dinner.
Nut-free vegan mac and cheese
- 500 grams dried macaroni
- 1 cup russet potatoes, peeled and diced
- 3/4 cup carrots, peeled and chopped
- 2 tbsp avocado oil
- 1/4 cup oat milk
- 2 tsp lemon juice
- 1.5 tsp corn starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1-2 tbsp nutritional yeast, add more if desired
- 1/2 tsp sea salt
In a pot of boiling water, boil potatoes and carrots for 10 minutes, no more. Then transfer to a blender along with the other Sauce ingredients. Blend until smooth
Meanwhile, boil your pasta according to packet instructions. Reserve 1/4 cup hot pasta water. Strain pasta and set aside.
Over low heat, add pasta water to pasta. Then pour your sauce on top and combine well. Sprinkle over top with crushed up Hippie Snacks Avocado Crisps.
About the author
Christie at Home focuses on supporting local, organic, non-GMO and eco-friendly products where possible, whether that’s for cooking or personal care. Christie believes that by supporting companies that care about our well being and the environment, we are supporting a greener planet.