Dark chocolate almond butter sandwiches

Are you making healthy eating a priority in 2022? Here’s a dessert you won’t have to say no to!

Try these dark chocolate dipped almond butter sandwiches from Lindsay Mustard for a healthy treat all year long. Made with our plant-based, minimally processed Sea Salt Almond Crisps. Actually made from real almonds, our Almond Crisps boast 6g of protein per serving!

Yield: 12 sandwiches


  • ½ cup thick almond butter
  • ½ bar dark chocolate, melted
  • 24 Hippie Snacks Sea Salt Almond Crisps


  1. Line a baking sheet with parchment and set aside.
  2. Spread 1 tablespoon of almond butter on top of an Almond Crisp, sandwich it with a second crisp and dip in dark chocolate. Place on the baking sheet and repeat the process with the remaining crisps.
  3. Allow the sandwiches to set in the freezer for 10-minutes, or until the chocolate is hard.
  4. Transfer to your platter and serve with almonds.

About the author

Most days you will find Lindsay Mustard tucked away in the corner of a cozy coffee shop filled with twinkle lights typing away on a laptop or with her head in an anatomy textbook. Known for her green smoothie addictions and for eating salads big enough to feed a family of four, this Holistic Nutritionist  loves serving the world by teaching others how they can optimize their health and well-being using whole foods, yoga and essential oils.

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